$7

Wakame

(Marinated wakame seaweed)

Takowasa

(Finely chopped raw octopus mixed with spicy wasabi Sauce)

Nasu Agebitashi

(Fried egg plant and green beans w/ginger infused sauce, served cold)

Kurobuta Sausage

(100% Braised Pork Sausage - 4pcs)

$8

Aburi Chashu

(Braised Pork Belly marinated in a flavourful sauce)

Vegetable Gyoza

(Mixture of various vegetables Dumpling)

Takoyaki

(Grilled octopus Balls slathered with special sauce, mayo & dried bonito flakes)

Wasabi Shumai

(Pork Dumpling infused with a hint of spicy wasabi)

$9

Ebi Shumai

(Shrimp dumpling)

Fried Purple Potato

(Fried purple sweet potato)

Karaage

(Fried chicken served with spicy mayos)

$11

Hamachi

(Yellowtail Sashimi - 4pcs)

Salmon

(Salmon sashimi - 4pcs)

Maguro no Tataki

(Seared Albacore Tuna served w/ponzu sauce - 4pcs)

$12

Gyu Don

Thinly sliced beef simmered inn a savory sweet sauce over a bed of steamed rice

$13

Okonomiyaki (limited ONLY)

Savory “pancake” of crunchy cabbage and variety of fresh ingredients, special sauce, mayo & ”dancing” bonito flakes for garnish

$15

Una Don

Grilled eel served over a bed of rice flavored with a sweet and savory sauce

*consuming raw or undercooked meats, poultry, seafood, Shellfish or eggs may increase your risk of foodbourne illness*